Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Stuffed cucumber
Go to preparation
Preparation 15 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 cucumber
- 1 Soignon Whipped goat cheese plain 140g
- 6 mint leaves
- 4 sun-dried tomatoes
- 8 black olives
- 1 tbsp pine nuts
Steps in the recipe
Keep my screen on
Step 1
Wash the cucumber and halve it lengthwise.
Step 2
Deseed it with a small spoon.
Step 3
Chop the mint, tomatoes, and olives and mix together with the pine nuts.
Step 4
Fill the cucumber boats with the Soignon Whipped goat cheese and top with the olive mixture.
Your opinion matters!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
Continuer vers une autre langue
Vous allez être redirigé(e) vers une autre version linguistique du site. Les contenus et les produits peuvent différer de ceux proposés ici.