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Dip duo with whipped goat cheese
5/5 (1 Review)
Go to preparation 
Preparation 15 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 3 Soignon Whipped goat cheese Plain or Garlic and Herbs
- 100 g beets, cooked
- 2 garlic cloves
- 2 tbsp parsley, chopped
- 2 tbsp chives, chopped
Steps in the recipe
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Step 1
Blend the beets into a coulis. Mix it together with a tub and a half of whipped goat cheese. Set aside.
Step 2
Peel and chop the garlic cloves. Mix them with the rest of the whipped goat cheese. Add the parsley and chives.
Step 3
Serve these dips with crackers, veggie sticks and chips (carrot, radish, cucumber, cherry tomatoes, etc.).
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
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A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
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