French Quiche with Zucchini, Sun-dried Tomatoes and Goat Cheese

Steps in the recipe

• Step 1

  Half peel the zucchini, removing alternate strips. Cut the zucchini into small cubes.

• Step 2

  Crush the garlic.

• Step 3

  Sauté the zucchini with the garlic in the olive oil for 5 to 10 minutes.

• Step 4

  Beat the eggs until slightly foamy, then add the milk and cream. Season with salt and pepper.

• Step 5

  Cut half a log of Soignon Unripened goat log Honey into slices and finely dice the sun-dried tomatoes.

• Step 6

  Line a pie dish with the pie crust. Pour in the zucchini and spread evenly.

• Step 7

  Cover with the finely chopped sun-dried tomatoes then the slices of Soignon Unripened goat log Honey

• Step 8

  Pour in the quiche mixture.

• Step 9

  Bake in the oven at 180°C for 35 minutes.

• Step 10

  Serve warm with a green salad.