Croustis Goat Cheese Skewers with Zucchini and Sun-Dried Tomatoes

Name: Croustis Goat Cheese Skewers with Zucchini and Sun-Dried Tomatoes
Prep time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 packs of Soignon Goat Cheese Croustis; 1 zucchini; 1 small jar of sun-dried tomatoes; 2 yogurts; 2 càs chopped chives; 2 càs chopped parsley; 1 càs chopped mint; 1 càs lemon juice; salt, pepper

4,5/5 (4 Review)

Brunch Appetizers

Step by step instruction:

Preparation 15 min

Cooking 5 min

Difficulty Easy

Ingredients

To make this recipe

Crousti breaded goat cheese, 4x25g

2 servings

3 packs of Soignon Goat Cheese Croustis
1 zucchini
1 small jar of sun-dried tomatoes
2 yogurts
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp chopped mint
1 tbsp lemon juice
salt, pepper

Recipe steps:

Keep my screen on

Step 1
Mix the yogurts with the herbs and the lemon juice. Season with salt and pepper.
Step 2
Brown the Croustis Chèvres in a pan, following the instructions on the package, then cut them in half.
Step 3
Cut the sun-dried tomatoes in half and slice the zucchini into ribbons (tagliatelle style).
Step 4
On wooden skewers, alternate a piece of sun-dried tomato, half a Croustis Chèvres, a zucchini ribbon, and another half Croustis Chèvres.
Step 5
Serve these skewers with the herbed yogurt sauce.