Detox Salad Bowl with Goat Milk Yogurt

Lunch & dinner Salads
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Preparation 15 min
Cooking 10 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 4 non-fat plain goat milk or ewe milk yogurt cups
  • 1 Soignon Spreadable goat cheese Pyramid Plain, 150g
  • 300 g mixed quinoa (red and white)
  • 3 carrots
  • 200 g red cabbage, shredded
  • 50 g cashews
  • 1/2 lemon
  • 1 Granny Smith apple
  • 1 sprig parsley

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Rinse the quinoa. Bring a pan of water to a boil, add salt, and cook the quinoa for 10 minutes (check the cook time on the packet). Drain and leave to cool.

  • Step 2

    Peel the carrot and cut into thin strips using a vegetable peeler. Quarter the apple, remove the core and cut into thin slices.

  • Step 3

    Roll up the carrot strips and arrange them in shallow bowls with the quinoa, red cabbage, and apple slices.

  • Step 4

    Chop the cashews and the parsley and sprinkle them over the top.

  • Step 5

    Season the vegetables with salt and pepper and squeeze a few drops of lemon juice over the dish. Mix the goat milk or ewe milk yogurt with 4 tbsp Soignon Spreadable goat cheese Pyramid Plain, 150g to accompany the salad bowl.

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