Vegetarian salad of warm goat cheese, carrot, beets and fava beans

5/5 (1 Review)
Lunch & dinner Salads Starters
Go to preparation
Preparation 45 min
Cooking 10 min
Difficulty Easy

Ingredients

4 servings

  • 1 Soignon Ripened goat log 150g
  • 8 slices of bread containing nuts (or figs)
  • 250 g cherry tomatoes
  • 1 bag of arugula
  • 4 slices of cured ham
  • 50 g unsalted cashews

  • Honey

  • A few chives

  • 3 tbsp olive oil
  • 2 tbsp lemon juice

  • Pepper

  • For the pickled carrot:

  • 1 carrot
  • 7.5 cl cider vinegar
  • 15 cl water
  • 3 tbsp honey
  • 2 tsp coarse salt
  • 10 peppercorns

Steps in the recipe

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  • Step 1

    Bring the vinegar, water, salt and honey to a boil. Meanwhile, peel the carrots and cut them to look like tagliatelle using a peeler.

  • Step 2

    Once the mixture is boiling, add the carrot strips. Cook for 1 minute, then take off the heat.

  • Step 3

    Pour into a jar. Add the peppercorns. Fill with the cooking liquid until the vegetables are completely covered. Refrigerate until completely cool.

  • Step 4

    Dice the beets and cut the apple into matchsticks. In a salad bowl, mix the mesclun salad, beets, fava beans, apple and strained carrot strips. Season with pepper, salt, lemon juice and olive oil. Sprinkle with the seed mixture.

  • Step 5

    Put two slices of the Ripened goat log on each slice of bread. Heat your oven grill to 200°C and bake for 10 minutes.

  • Step 6

    Serve the salad with the warm goat cheese.

  • Step 7

    Emulsify the oil and lemon juice together. Season with pepper only. Drizzle the vinaigrette over the salad, then add the bread and goat cheese slices. Add another drizzle of honey.

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A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

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