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Tagliatelle with goat cheese and honey sauce
Go to preparation
Preparation 10 min
Cooking 13 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon goat milk Camembert Style 180g
- 400 g fresh tagliatelle pasta
- 50 cl crème fraîche
- 4 tbsp honey
- 2 tomatoes
Fresh basil
Salt and pepper
Steps in the recipe
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Step 1
Cook the fresh tagliatelle in a pot of boiling water for 3 minutes.
Step 2
While they are cooking, carefully remove the rind from the goat cheese and melt the cheese in the crème fraîche, stirring until smooth. Season to taste.
Step 3
Drain the tagliatelle, put it in an ovenproof dish and cover with the goat cheese sauce.
Step 4
Drizzle 2 tbsp honey in a crisscross pattern over the pasta and top with fresh tomato slices and basil.
Step 5
Put in the oven for 5 to 10 minutes at 200°C until the tomatoes have started to brown. Serve and eat while hot!
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