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Spinach and smoked salmon clafoutis
Go to preparation
Preparation 15 min
Cooking 45 min
Difficulty Easy
Ingredients
6 servings
- 1 Soignon Ripened goat log 150g
- 4 eggs
- 40 cl cup milk
- 150 g flour
- 3 smoked salmon slices
- 1 bunch of fresh spinach leaves
- 2 tbsp pine nuts
Salt and pepper
Steps in the recipe
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Step 1
Cut the smoked salmon into strips.
Step 2
Put the flour in a mixing bowl. Add the eggs. Start to whisk, adding the milk a little at a time. Season with salt and pepper.
Step 3
Chop the spinach leaves. Add them and the smoked salmon to the milk mixture.
Step 4
Pour into a large gratin dish.
Step 5
Add the slices of goat cheese on top.
Step 6
Preheat your oven to 180°C and bake for 45 minutes.
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