Roasted figs with goat cheese

Appetizers Starters
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Preparation 30 min
Cooking 25 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 6 slices of farmhouse bread
  • 6 figs
  • 1 Soignon Unripend goat log Plain, 125g
  • 3 tbsp flower honey
  • 2 garlic cloves
  • 2 tsp thyme

  • Olive oil

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Slice the figs crosswise and place them in an ovenproof dish.

  • Step 3

    Drizzle with olive oil and honey and bake for 10 minutes.

  • Step 4

    Mash the Soignon fresh goat cheese log with a fork.

  • Step 5

    Garnish the cooked figs with a spoonful of goat cheese. Season with salt and pepper sprinkle some thyme on top.

  • Step 6

    Bake again for 6-8 minutes.

  • Step 7

    Toast the bread slices and rub them with garlic.

  • Step 8

    Serve the figs on the slices of bread.

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