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Pasta with Leek and Goat Cheese Sauce
Go to preparation
Preparation 15 min
Cooking 25 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Spreadable goat cheese Plain 150g pot
- 350 g tagliatelle pasta
- 2 leeks
- 1 garlic clove
- 20 chive stems
Salt and freshly ground pepper
Steps in the recipe
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Step 1
Wash the leek and slice thinly.
Step 2
Peel the garlic clove, remove the green sprout in the middle and finely chop.
Step 3
Heat a little oil in a frying pan and sauté the garlic and leek for 15 minutes. Season with salt and pepper.
Step 4
Meanwhile, bring a large pot of salted water to a boil, and cook the pasta following the instructions on the packet.
Step 5
Drain the pasta.
Step 6
Heat the Soignon Spreadable pot with 5 cl water and the chopped chives.
Step 7
Add the pasta and leek to the sauce. Mix well and serve.
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