Goat cheese with speck and aubergines involtinis

Steps in the recipe

• Step 1

  Rinse and pat the aubergines dry.

• Step 2

  Cut them lengthwise into 5 mm thick strips.

• Step 3

  Cook in olive oil in a pan for 10 minutes on each side, then drain on kitchen paper.

• Step 4

  Drain and cut the tomato confit into small pieces.

• Step 5

  Rinse, pat dry and remove the leaves from the basil.

• Step 6

  Place goat cheese and speck logs on the ends of each aubergine slice and a few tomato confit pieces.

• Step 7

  Roll the slices on themselves and hold them tightly with a pick.

• Step 8

  Serve cold, drizzled with olive oil, basil and a pepper.