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Fresh goat cheese and spinach melt
Go to preparation
Preparation 15 min
Cooking 25 min
Difficulty Easy
Ingredients
4 servings
- 8 slices of whole wheat sandwich bread
- 1 Soignon Organic spreadable goat cheese Pyramid Plain 140g
- 2 onions
- 8 walnuts
- 300 g baby spinach
Olive oil
Salt and pepper
Steps in the recipe
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Step 1
Peel and slice the onions.
Step 2
Heat a little bit of oil and sauté the onions over medium heat.
Step 3
Caramelize, then lower the heat and continue cooking for 15 minutes.
Step 4
In the meantime, heat some oil in another pan and cook the baby spinach over low heat. Season with salt and pepper.
Step 5
Spread some Soignon Spreadable goat cheese on the slices of bread.
Step 6
Divide the spinach, onions and crushed walnuts among 4 of the slices.
Step 7
Close and cook in a panini press (or in the oven for 15 minutes at 180°C).
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
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A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
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