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Bites of goat cheese camembert with bacon and honey
Go to preparation
Preparation 15 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Goat milk camembert style
- 8 slices streaky bacon
- 1 tbsp honey
Freshly ground pepper
Steps in the recipe
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Step 1
Cut the Camembert into 8 portions.
Step 2
Dry fry the streaky bacon in a frying pan. Deglaze with the honey.
Step 3
Roll up each portion of Camembert in a slice of streaky bacon and hold it in place with a toothpick.
Step 4
Season with ground pepper.
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