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Goat cheese with speck and zucchini involtinis
4,5/5 (2 Review)
Go to preparation 
Preparation 30 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 tray of Mini Goat Cheese Logs with Speck
- 2 medium-sized zucchini
- 10 sprigs of chives
Olive oil
Espelette pepper
Steps in the recipe
Keep my screen on
Step 1
Using a peeler, cut in the zucchini as many strips as there are mini goat cheese logs. Chop the chives.
Step 2
Place a mini log with speck on the edge of a slice and roll it up. Hold with a pick.
Step 3
Sprinkle with chives, Espelette pepper (or pepper) and drizzle with olive oil.
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
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