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Goat cheese and pesto flaky windmills
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 pack Soignon Mini Goat cheese logs 6x25g
- 1 puff pastry
- 1 small jar of green pesto
- 1 small jar of sun-dried tomato paste
- 1 egg yolk
- 8 skewers
Steps in the recipe
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Step 1
Cut the puff pastry into 8 squares, each side measuring about 6 cm. Place them on a baking tray lined with parchment paper.
Step 2
Cut about 2 cm from each corner towards the center of the pastry square. Spread green pesto on half of the pastry squares and sun-dried tomato paste on the other half.
Step 3
Cut thin slices of mini goat cheese log, about 5 mm thick. Place two slices in the center of each square. Fold the corners of the pastry over to the center to form a windmill shape.
Step 4
Push a skewer into the center of the cheese. Add a little water to the egg yolk and brush this egg wash over the windmills.
Step 5
Preheat your oven to 180°C and bake for 15 minutes. Serve at room temperature.
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