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Goat Cheese and Tomato Crustless Quiche
Go to preparation
Preparation 30 min
Cooking 40 min
Difficulty Easy
Ingredients
6 servings
- 1 pack soignon medallions plain 4x25g
- 125 g flour
1/2 l milk
3 eggs
- 100 g grated Gruyere cheese
- 70 g tomato paste
- 1 tsp table salt
- 1 pinch pepper
Steps in the recipe
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Step 1
Break the eggs one by one into a large bowl. Add the Gruyere, salt, and pepper. Pour in the flour, then the milk and mix well.
Step 2
Place slices of fresh Soignon Medallions in a pie dish and cover with the mixture. Bake in the oven at 210°C for 40 minutes.
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