Goat cheese and spinach lasagna

Lunch & dinner Pasta
Go to preparation
Preparation 30 min
Cooking 30 min
Difficulty Easy

Ingredients

6 servings

  • 1 packet grated goat cheese
  • 1 Soignon ripened goat log 150g
  • 2 kg spinach
  • 1 pack lasagna sheets

  • 2/3 l béchamel sauce

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Preheat the oven to 200°C (gas mark 6-7).

  • Step 2

    Chop the spinach into strips and heat them in a pan on low heat.

  • Step 3

    Crumble the goat cheese log.

  • Step 4

    Grease a large ovenproof dish then add a layer of lasagna sheets, then a layer of spinach, then a layer of goat cheese crumbles, then a little béchamel sauce. Season with salt and pepper.

  • Step 5

    Repeat the layers 2 or 3 times, then finish with a layer of béchamel sauce and top with grated Gruyere cheese.

  • Step 6

    Bake for about 30 minutes and serve hot with a green salad.

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A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

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