Goat Cheese Lasagna Bolognaise

Steps in the recipe

• Step 1

  Finely chop the onion and the garlic clove. Sauté them together in a pan with a tablespoon of olive oil at low heat until the onions become translucent and starting to brown.

• Step 2

  Add the chopped tomatoes and basil.

• Step 3

  Bring to a boil and then simmer at low heat for 20 minutes.

• Step 4

  Preheat your oven to 165°C (gas mark 5/6).

• Step 5

  Heat a little olive oil in a frying pan and brown the ground beef. Season with salt and pepper to taste then add the tomato sauce.

• Step 6

  For the béchamel sauce: Melt 70 g butter in a pan. Remove from the heat and add 70 g flour. Mix until the butter has been absorbed into a smooth paste.

• Step 7

  Gradually add 50 cl milk, stirring continuously to prevent lumps from forming. Return to the heat and leave to thicken for a few minutes.

• Step 8

  Grease a dish, cover with a layer of béchamel sauce, then a layer of lasagna sheets, then ground beef and tomato sauce and then slices of goat cheese.

• Step 9

  Continue layering in the same order until all the ingredients have been used, finishing with a layer of béchamel sauce.

• Step 10

  Bake in the oven for about 45 minutes until the lasagna is golden on top.