Goat cheese and honey pie

Lunch & dinner Quiches & pizzas
Go to preparation
Preparation 30 min
Cooking 10 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 Soignon Ripened goat log 150g
  • 1 puff pastry roll
  • 1 oignon
  • 1 small pot of light cream
  • 1 pack Soignon Shredded goat cheese
  • 2 – 3 tsp honey

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Finely chop and fry the onion.

  • Step 2

    Moisten a little with water until they brown a little. Then add a good teaspoon of honey, mix and let the onions cook until they are soft.

  • Step 3

    Unroll the pastry onto the pie tin

  • Step 4

    Spread the light cream on the bottom of the tin and place the cooked onions on top. Season with salt and pepper.

  • Step 5

    Cut the Soignon goat cheese log into slices and place the slices on the onions.

  • Step 6

    Finish with a layer of Soignon shredded goat cheese. Season with salt and pepper.

  • Step 7

    Bake for 10 – 15 minutes at 210°C

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A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Goat milk journey

Origins of Soignon's Milk

The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

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