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One-pot chicken and goat cheese pasta
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy
Ingredients
4 servings
- 400 g penne
- 2 chicken breasts
- 150 g baby spinach
- 5 sun-dried tomatoes
- 80 ml light cream
- 2 tbsp Dijon mustard
- 500 ml cups water
- 1 Soignon Ripened goat log, 150g
A few sprigs of parsley
Olive oil
Salt and pepper
Steps in the recipe
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Step 1
Slice the chicken breasts.
Step 2
Dice the sun-dried tomatoes.
Step 3
Heat a little oil in a large frying pan and sauté the chicken breasts and spinach for a few minutes.
Step 4
Add the water, cream, mustard, pasta, and sun-dried tomatoes. Season with salt and pepper.
Step 5
Cook for about 10 minutes until the pasta is cooked and the sauce becomes creamy.
Step 6
Garnish with chopped parsley and slices of Soignon organic goat cheese when you serve it.
Step 7
Serve immediately.
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