Gourmet salad of warm goat cheese, tomatoes, arugula and cured ham

5/5 (1 Review)
Lunch & dinner Salads Starters
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Preparation 20 min
Cooking 35 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 Soignon Extra creamy ripened log, 180g
  • 8 slices of bread containing nuts (or figs)
  • 250 g cherry tomatoes
  • 1 bag of arugula
  • 4 slices of cured ham
  • 50 g unsalted cashews

  • Honey

  • A few chives

  • 3 tbsp olive oil
  • 2 tbsp lemon juice

  • Pepper

Steps in the recipe

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  • Step 1

    Line a baking pan with parchment paper. Put the slices of ham on top and cover with a second piece of parchment paper.

  • Step 2

    Heat your oven to 200°C and bake for 10 minutes. Leave to cool at room temperature.

  • Step 3

    Add the cherry tomatoes to the baking pan. Drizzle with olive oil and bake at 200°C for 10 minutes. Leave to cool.

  • Step 4

    Toast the cashews in a skillet without any fat.

  • Step 5

    Arrange the slices of bread on a baking pan and put a slice of the extra creamy ripened log on the top of each one. Season with pepper and drizzle with honey. Bake for 15 minutes under the oven grill at 200°C.

  • Step 6

    Divide the arugula, ham slices, cherry tomatoes and cashews between the plates. Add a little of the chopped chives.

  • Step 7

    Emulsify the oil and lemon juice together. Season with pepper only. Drizzle the vinaigrette over the salad, then add the bread and goat cheese slices. Add another drizzle of honey.

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A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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