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Goat cheese, bacon and zucchini quiche
Go to preparation
Preparation 30 min
Cooking 30 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Soignon Extra creamy ripened log, 180g
- 1 puff pastry
- 2 zucchinis
- 200 ml light cream
Bacon
- 2 eggs
Salt and pepper
Steps in the recipe
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Step 1
Thinly slice the zucchini and arrange on top of the puff pastry, overlapping them.
Step 2
Crumble the extra creamy ripened log into a salad bowl and add the eggs, cream, salt and pepper. Mix together and spread over the slices of zucchini. Add the bacon, sliced into thin strips.
Step 3
Cook for 30-40 minutes at 180°C
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A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
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