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Tiramisu with fresh goat cheese
Go to preparation
Preparation 20 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 1 cup whipping cream
- 12 ladyfingers
- 100 ml strong coffee, chilled
- 1 tbsp Marsala wine
- 75 g sugar
Cocoa powder for finishing
Steps in the recipe
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Step 1
Mix the coffee with the Marsala and let it cool.
Step 2
Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.
Step 3
Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.
Step 4
Gradually add the sugar.
Step 5
It should have a nice consistency and hold together.
Step 6
Pour into a pastry bag with a piping tip.
Step 7
Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.
Step 8
Top with another ladyfinger and finish with the cream.
Step 9
Repeat for the remaining 3 tiramisus.
Step 10
Refrigerate for 15 minutes.
Step 11
Before serving, sprinkle with cocoa powder and enjoy!
Step 12
You can also serve it in a dish to share.
Step 13
If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!
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