Lemon granola tart with fresh goat cheese

Brunch Desserts
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Preparation 30 min
Difficulty Easy

Ingredients

To make this recipe

6 servings

  • 1 Lemon
  • 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
  • 1 container of goat or cow’s milk fromage blanc

  • A few mint leaves

  • 100 g oatmeal (or unsweetened granola mix)
  • 30 g butter
  • 20 g honey

Steps in the recipe

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  • Step 1

    In a large bowl, mix 300 g of goat or cow's milk fromage blanc with a Soignon Spreadable goat cheese Pyramid Plain, 140g. Add the juice of one lemon.

  • Step 2

    This should give you a thick lemon cream to cover the tarts with.

  • Step 3

    Melt the butter over low heat with the honey.

  • Step 4

    Mix with oatmeal. Line a pie tin with parchment paper. Place the mixture on top and spread out evenly with the back of a spoon.

  • Step 5

    Preheat your oven to 180°C and bake for 10 minutes. The oats must be browned. Let cool completely.

  • Step 6

    Just before serving, remove the crust from the tin and top with the lemon and goat cheese cream. Decorate the tart with a few slices of lemon, zest and a few mint leaves.

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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