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Stuffed brie with red peppers
Go to preparation
Preparation 15 min
Cooking 30 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 2 pieces Soignon Brie Style
- 1 red pepper
- 1 tsp pine nuts
- 4 large basil leaves
Olive oil
Salt and pepper
Steps in the recipe
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Step 1
Remove the seeds and white membrane from the red pepper.
Step 2
Chop the flesh into small pieces.
Step 3
Heat the oil in a frying pan and sauté the pepper. Season with salt and pepper.
Step 4
Let it cook on medium heat for 30 minutes. Cover with a lid halfway through cooking.
Step 5
When the pepper is soft, leave it to cool completely.
Step 6
Cut the pieces of Brie in half, horizontally.
Step 7
Spread the peppers, pine nuts, and basil leaves evenly over the bottom halves of the Brie.
Step 8
Top with the remaining halves of the Brie and chill for 1 hour before serving.
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