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Goat cheese Croque Monsieur
Go to preparation
Preparation 5 min
Cooking 20 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 pack Soignon Goat slices
- 4 slices of ham
- 8 slices of whole wheat bread
Butter
Steps in the recipe
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Step 1
Butter the slices of whole wheat bread.
Step 2
Put a slice of goat cheese on one slice of bread, then add a slice of ham and a second slice of goat cheese. Top with the second slice of bread. Make 3 other sandwiches the same way.
Step 3
Cook in the oven for 20 minutes (180°C) and serve with a green salad.
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
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A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
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