Avocado verrines with goat cheese and honey mousse

Appetizers Brunch Starters
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Preparation 30 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 Soignon Unripened goat log Garlic and Herbs, 125g
  • 2 avocados
  • 1 tbsp honey
  • 30 ml light cream

  • Salt and pepper

  • The juice of half a lemon

  • Equipment needed: a siphon, 2 gas cartridges, a conical sieve, and a mixer

Steps in the recipe

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  • Step 1

    Make the goat cheese and honey mousse: Mix the entire Soignon Unripened goat cheese log with the cream.

  • Step 2

    Season with salt and pepper and add the honey. Mix again. Strain the mixture with the sieve.

  • Step 3

    Pour into the siphon, close it, and release the gas from one cartridge into the siphon, then shake and repeat with the second cartridge. Set aside in the fridge for 2 hours in a horizontal position.

  • Step 4

    Squeeze half a lemon to get the juice.

  • Step 5

    Peel the avocados and remove the pits. Cut them into cubes and sprinkle the lemon juice on them generously. Season with salt and pepper. Divide among the verrines.

  • Step 6

    Shake the siphon well and then spray the goat cheese mousse on top of the avocados. Serve immediately.

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