Sainte-Maure Goat's Cheese Log - Family Size 300g
Try the ultimate traditional goat cheese!
Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
Offered in a generous 300g sharing format, it’s perfect for the whole family, whether enjoyed on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza for everyday meals or special moments together
Pasteurized goat’s milk (origin: France), salt, cultures (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1208 kJ / 291 kcal | |
Fat | 23g | |
of which saturates | 16g | |
Carbohydrates | 1g | |
of which sugars | 1g | |
Protein | 20g | |
Salt | 1.5g | |
Calcium | 130mg |
Nutritional information
Rich in protein and a source of calcium, the Sainte-Maure cheese log can be a valuable ally in maintaining muscle mass and normal bone structure. Suitable for the whole family.
Serving suggestion
This cheese log is the ideal format for family consumption on a cheese board or for enhancing your tarts and pizzas
Discover all our articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
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