Low fat ripened log, 180g
All of Soignon’s know-how and the yummy flavour of our aged log in a low-fat version.
Pasteurised goat milk, salt, starter cultures (including milk), coagulant.
30% fat less.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 855 kJ / 205 kcal | 10 |
Total Fat | 12g | 17 |
Saturated Fat | 8.5g | 43 |
Carbohydrate | 1.2g | 0.5 |
of which sugars | 1.2g | 1 |
Protein | 23g | 46 |
Salt | 1.7g | 28 |
Nutrition Facts
The Low Fat Ripened log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
Serving suggestion
Combined with a special raisin or dried apricot bread, the low-fat log will be a delight!
Our latest articles
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!
Our tasting tips
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
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