Fresh goat cheese and smoked salmon croissants

Appetizers Brunch Snacks
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy

Ingredients

To make this recipe

16 servings

  • 2 cans crescent roll dough
  • 2 Soignon Spreadable goat cheese Pyramid Plain, 140g
  • 4 smoked salmon slices
  • 1 egg yolk

Steps in the recipe

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  • Step 1

    Slice the smoked salmon into very thin strips.

  • Step 2

    Spread the Soignon fresh goat cheese on the crescent roll dough then spread the salmon over it.

  • Step 3

    Separate the dough into triangles, you should have 8 per can.

  • Step 4

    Roll up the triangles from the widest end to the center.

  • Step 5

    Place the croissants on a baking sheet lined with parchment paper.

  • Step 6

    Brush the egg yolk onto the croissants.

  • Step 7

    Preheat your oven to 190°C and bake for 15 minutes.

  • Step 8

    Serve the croissants warm.

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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