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Sweet and savory smorrebroad
Go to preparation
Preparation 15 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 8 slices of rye bread
- 2 Soignon Whipped Goat Cheese Plain, 140g
- 8 dried apricots
- 2 tbsp pistachio, chopped
- 3 tbsp pecans
- 50 g dried cranberries
A little honey
Steps in the recipe
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Step 1
Spread some Soignon Whipped goat cheese on the slices of bread.
Step 2
Dice the apricots. Divide them up on the 4 slices of bread.
Step 3
Top with the pistachios.
Step 4
Divide the pecans and cranberries among the remaining 4 slices of bread.
Step 5
Drizzle honey over all the slices of bread and serve.
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