Granola and goat fromage frais with strawberries

Brunch Desserts
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Preparation 15 min
Cooking 25 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • For the granola:

  • 200 g oatmeal
  • 100 g almonds, chopped
  • 1 tbsp oil
  • 5 tbsp honey
  • 1 vanilla bean
  • 1 pinch of salt
  • 70 g raisins

  • For the fromage blanc:

  • 400 g goat or sheep milk fromage blanc
  • 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
  • 250 g strawberries, cut into halves

Steps in the recipe

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  • Step 1

    Preheat the oven to 150°C.

  • Step 2

    Mix all the granola ingredients except the raisins and spread on a baking sheet lined with parchment paper. Bake for about 25 minutes, stirring regularly (the granola should be nicely browned).

  • Step 3

    Let cool, add the raisins and store in an airtight jar.

  • Step 4

    Mix the fromage blanc with 2 spoonfuls of Soignon fresh goat cheese.

  • Step 5

    In the jars, spread a layer of granola, a layer of strawberries, a layer of goat fromage blanc, and another layer of strawberries. Sprinkle with granola and close the jars. The desserts are ready to go.

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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